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更新日期：2019-02-08
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Notes of food science for medical ,para medical & medicine to easy learn. It almost cover all important topics which are given below
UNIT - I. SUGAR AND SUGAR COOKERY
Different forms of sugar
Different forms of Jaggery
Different forms of honey syrup
Stages of sugar cooking
UNIT - II. FATS AND OILS
Types of fats and oils (animal and vegetable)
Hydrogenation, Rancidity, Smoking point & emulsification
Uses, storage, cost and nutritional aspects of Fats & Oils
Nuts and oilseeds
UNIT - III. RAISING AGENTS AND FOOD ADJUNCTS
Types of Raising agents
Uses in cookery and bakery
Different types of cakes- sponge, chiffon and shortened cakes
UNIT - IV. CONVENIENCE FOODS
Role & Types of Convenience foods
Advantages & Disadvantages of Convenience foods
Cost and contribution to diet
UNIT - V. TEA, COFFEE, CHOCOLATE & COCOA
Cultivation
Processing of Tea & Coffee
Processing the Cocoa & Chocolate